Few dishes bring as much comfort and nostalgia as a well-made Stove Top Stuffing Meatloaf. Adding Stove Top Stuffing mix to this classic dish takes it to another level by introducing rich flavors and a perfectly moist texture. Whether you’re cooking for a busy weeknight or a family gathering, this Stove Top Stuffing Meatloaf recipe is guaranteed to become a favorite.
If you’re curious about the origins of meatloaf, explore the history of meatloaf for a fascinating look into its evolution. Additionally, if you’re tracking the nutritional value of your meals, check out this comprehensive guide on meatloaf nutrition for detailed insights.
Why Stove Top Stuffing is the Secret Ingredient
Unlike traditional breadcrumbs, Stove Top Stuffing mix comes pre-seasoned, saving you time and effort. Its blend of herbs and spices enhances the flavor of the meatloaf while maintaining a tender and moist consistency. This recipe is also flexible, allowing you to customize flavors to suit your preferences.
For a side dish that complements this recipe perfectly, consider trying Caesar Pasta Salad, a creamy and versatile option that pairs well with meatloaf’s savory flavors.
Ingredients for Stove Top Stuffing Meatloaf
To prepare this flavorful dish, you’ll need:
- 1 ½ pounds of ground beef (or a mix of ground turkey and pork).
- 1 (6-ounce) box of Stove Top Stuffing mix.
- ½ cup water or broth.
- 2 large eggs, lightly beaten.
- ⅔ cup ketchup, divided for mixing and topping.
- Optional: 1 teaspoon Worcestershire sauce for added depth.
Step-by-Step Recipe Stove Top Stuffing Meatloaf Instructions:
1. Preparation
- Preheat your oven to 350°F.
- Grease a loaf pan lightly to prevent sticking.
2. Combine Ingredients
- In a large mixing bowl, combine the ground beef, stuffing mix, water, eggs, and half the ketchup.
- Mix gently to avoid overworking the meat, which can result in a dense loaf.
3. Shape and Glaze
- Transfer the mixture to the loaf pan, shaping it evenly.
- Spread the remaining ketchup on top for a tangy glaze.
4. Bake
- Place the loaf pan on a baking sheet to catch any drippings.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F.
5. Cool and Serve
- Allow the meatloaf to rest for 10 minutes before slicing to retain its juices.
Tips for Success for Stove Top Stuffing Meatloaf
- Choose the Right Meat: Ground beef with an 80/20 fat ratio works best for a moist and flavorful loaf.
- Add Extra Flavor: Incorporate chopped onions, garlic, or grated carrots for a nuanced taste.
- Try a New Glaze: Swap out ketchup for barbecue sauce or honey mustard for a different twist.
For another comfort food recipe, check out Sausage Balls, a versatile appetizer perfect for any occasion.
Serving Suggestions
Pair your Stove Top Stuffing Meatloaf with these delicious sides:
- Creamy mashed potatoes or roasted sweet potatoes.
- Steamed vegetables such as green beans or asparagus.
- A crisp green salad with a light vinaigrette dressing.
FAQs
What Makes Stove Top Stuffing a Better Choice Than Breadcrumbs?
Moreover, its pre-seasoned blend not only simplifies preparation but also adds a depth of flavor that is truly unmatched by plain breadcrumbs.
Can I Freeze Leftovers?
Yes, wrap the cooked loaf tightly in plastic wrap and foil, and store it in the freezer for up to three months.
What Side Dishes Pair Best With Meatloaf?
Creamy mashed potatoes and tangy salads like Caesar Pasta Salad make excellent accompaniments.
Conclusion
This Stove Top Stuffing Meatloaf recipe is the perfect blend of simplicity and flavor. It’s a versatile, crowd-pleasing dish that’s easy to prepare and customize. Whether served with classic sides or paired with innovative dishes like Pecan Pie Cheesecake, this recipe will leave everyone coming back for seconds. Try it today and discover a new family favorite!