If you’re looking for an easy yet flavorful cornbread recipe, then the Jiffy Mexican cornbread is the perfect choice. This dish is ideal for busy days when you want to whip up something hearty, moist, and full of flavor. With simple ingredients like Jiffy Corn Muffin Mix, sour cream, and green chiles, this cornbread takes minimal effort while packing a punch of flavor.
In this article, we’ll dive into the step-by-step process for making the ultimate Mexican cornbread using Jiffy Corn Muffin Mix, along with variations, serving ideas, and even some healthy swaps. Plus, we’ll guide you on how to serve it with your favorite dishes and store it for later. Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and sure to please everyone at the table.
For the best cornbread, we recommend using Jiffy Corn Muffin Mix, which ensures a fluffy and moist texture. You can also explore other pairing ideas for your cornbread, like spicy chili recipes, by checking out this helpful Taste of Home Cornbread Recipe Collection.
What Makes This Mexican Cornbread Recipe So Special?
What sets Jiffy Mexican cornbread apart from the regular cornbread is the combination of savory ingredients like sour cream, cream-style corn, and jalapeños, all stirred into the classic Jiffy mix. The result is a tender and flavorful cornbread that’s perfect as a side dish for chili, soups, or even as a stand-alone snack.
Additionally, its quick and easy prep makes it an excellent option for anyone looking to prepare a dish in a pinch. For more cornbread storage tips, check out this helpful guide on how to store cornbread properly.
Key Ingredients for Your Mexican Cornbread
To make the ultimate Jiffy Mexican cornbread recipe, you’ll need a few basic ingredients. Here’s a list of everything you’ll need:
- 1 box Jiffy Corn Muffin Mix
- 2 eggs
- 1/2 cup sour cream
- 1 can cream-style corn (14.75 oz)
- 1 can diced green chiles (4 oz)
- 1 cup shredded Mexican cheese blend
- 1/4 cup diced jalapeños or bell peppers
- 1/4 cup chopped onions (optional)
- 2 tbsp vegetable oil
Each ingredient plays a crucial role in giving the cornbread its distinctive texture and flavor. The sour cream adds moisture, while the green chiles and jalapeños bring in that delightful heat. If you prefer a milder version, you can adjust the amount of spicy peppers according to your taste.
Step-by-Step Recipe for Jiffy Mexican Cornbread
Follow this easy recipe to make your own Mexican cornbread in no time!
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin Mix with the Mexican cheese blend, and any optional ingredients (like onions or bell peppers).
- Add the wet ingredients: Whisk together the eggs, sour cream, cream-style corn, jalapeños, and vegetable oil.
- Combine the mixture: Pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix!
- Bake: Pour the batter into your prepared baking pan and bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before cutting into squares.
For the best texture, make sure not to overmix the batter, as this could make the cornbread dense. The addition of cream-style corn makes the cornbread exceptionally moist and flavorful.
Customizing Your Mexican Cornbread
One of the great things about this recipe is its versatility. You can easily customize your Mexican cornbread by making simple ingredient substitutions or adding extras to enhance the flavor:
- Cheese: While Mexican blend cheese is a classic choice, you can also use cheddar or pepper jack for a different flavor profile.
- Spice level: Adjust the jalapeños and green chiles for a spicier or milder cornbread. If you prefer more heat, consider adding some hot sauce or extra chili powder.
- Protein add-ins: You can also add ground beef, bacon, or cooked sausage for a more filling dish.
If you prefer a gluten-free version, simply substitute the Jiffy Corn Muffin Mix with a gluten-free cornbread mix. For more gluten-free baking tips, check out this gluten-free apple pie recipe.
Serving Suggestions for Jiffy Mexican Cornbread
The Jiffy Mexican cornbread pairs beautifully with a variety of dishes. Here are some serving ideas:
- Chili: Perfect for serving alongside spicy or mild chili, whether it’s beef chili or a vegetarian version.
- Soups: Great with hearty soups, like tortilla soup, tomato soup, or black bean soup.
- Grilled meats: Serve it as a side dish to barbecued chicken, grilled steak, or even roasted vegetables.
- Dips: Use it as a base for dips like queso or guacamole.
If you’re making this for a family dinner, consider serving it with a simple salad or as part of a Mexican-themed meal with tacos or fajitas.
Healthier Versions of Jiffy Mexican Cornbread
While Jiffy Mexican cornbread is already a crowd-pleaser, you can make a few tweaks to create a healthier version:
- Use Greek yogurt instead of sour cream for a lower-fat, higher-protein option.
- Reduce the sodium by using low-sodium cream-style corn and cheese.
- Use whole wheat flour instead of regular flour for added fiber.
- Go gluten-free: You can make a gluten-free version by swapping out the Jiffy mix for a gluten-free cornbread mix.
These substitutions will ensure that you still get the delicious flavor and texture you love, without compromising on health.
FAQ Section
What is the best way to store Jiffy Mexican cornbread?
- Store leftover Jiffy Mexican cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To reheat, just pop it in the microwave or oven for a few minutes.
Can I make Jiffy Mexican cornbread without sour cream?
- Yes, you can substitute sour cream with Greek yogurt, mayonnaise, or buttermilk for similar moisture and texture. Each will provide a slight variation in taste, so choose based on what you have available.
How can I make Jiffy Mexican cornbread spicier?
- To add more heat, increase the number of jalapeños or green chiles. You can also add chili powder, cayenne pepper, or hot sauce to the batter for an extra kick.
Can I make Jiffy Mexican cornbread without Jiffy mix?
- Yes! You can make a similar cornbread from scratch by combining cornmeal, flour, baking powder, salt, and sugar along with your wet ingredients like eggs, milk, and cream-style corn.